Doyon Baking Equipment FC22G Jet Air Bake Pizza Conveyor Oven Gas Double
FC2-2-G, Many More Models Availabe Below
Doyon Baking Equipment Model: FC22G SKU: 30230
Out Of Stock
Item discontinued!
Recommended Substitute
Doyon Baking Equipment FC22G Specifications
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This item is BRAND NEW and shipped directly from the manufacturer with a full warranty
There is a three week lead time on this product.
Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results everytime. Available in single, stacked or in-line tunnel with a 37 1/2" (95.3 cm) opening and an increased production per square foot. Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.
This product includes the following features: Double stack oven
Stackable or in-line tunnel construction
Jets of high velocity hot air delivered to food
Faster consistent cooking than traditional, infrared and convection ovens
Guaranteed even baking
First in, first out
Allow inexperienced employees to produce quality products with a minimum of training
Bake pizzas in 5 to 6 minutes
Save on labor costs
Save on energy bills
36" (91.4 cm) wide stainless steel belt with a 37 1/2" (95.3 cm) opening
Adjustable speed and temperature
Better moisture retention
Low maintenance and easy cleaning
Shipped fully assembled
Legs included
5 " (12.7 cm) locking casters
Temperature up to 600°F (300° C)
Exhaust hood required above the unit (gas models)
Available in gas or electric
One year parts and labor limited warranty
Attention CA Residents
There is a three week lead time on this product.
Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results everytime. Available in single, stacked or in-line tunnel with a 37 1/2" (95.3 cm) opening and an increased production per square foot. Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.
This product includes the following features:
Manufacturer Information | |
Brand | Doyon Baking Equipment |
---|---|
Model | FC22G |
Power Information | |
Power | 120 volts |
Phases | 1 |
Uses Gas? | Yes (NAT) |
BTU's | 230,000 |
Item Dimensions | |
Weight | 2,600.00 lbs. |
Width | 82.00 in. |
Depth | 50.00 in. |
Height | 74.00 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.