Doyon Baking Equipment JA20G Jet Air Oven 20 Full Size Pan Baking Capacity
Doyon Baking Equipment Model: JA20G SKU: 78772
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Doyon Baking Equipment JA20G Specifications
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Jet Air Oven (JA20G)
The JA series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 25 seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly: muffins blow over, bakes only the outside, etc.). Our competitors ovens allow the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.
Jet Air Oven Specifications:
Two separate ovens with separate controls
Exclusive patented reversing fan system
Outstanding steam injection system including an electronic timer
Compact space saving unit
High production oven (20 pans)
Full view heat reflective thermos glass doors
Bright lit
Digital reminder timer
Fully insulated, completely sealed
Digital temperature controllers and timers
Temperature up to a mazimum of 500° F
Energy efficient gas heating (baking temperature reached in 15 minutes)
Magnetic latches
Door switch cut-off for fan blower
Locking casters
Stainless steel inside and outside
¾ HP motor
NSF & ETL listed
One year parts and labor limited warranty
Attention CA Residents
Jet Air Oven (JA20G)
The JA series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 25 seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly: muffins blow over, bakes only the outside, etc.). Our competitors ovens allow the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.
Jet Air Oven Specifications:
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | JA20G |
Item Dimensions | |
| Weight | 1,625.00 lbs. |
| Width | 54.00 in. |
| Depth | 55.00 in. |
| Height | 73.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
