Doyon Baking Equipment 4T1 Single Deck Electric Artisan Stone Deck Oven 4 Pan Capacity
Programmable controls
Doyon Baking Equipment Model: 4T1 SKU: 223028
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Doyon Baking Equipment 4T1 Specifications
Built in one piece and four chamber heights (6", 8", 10", 12") to choose from, Doyon's Artisan Stone Deck Ovens are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizza, roasts and more.
4T1 Artisan Stone Deck Oven
Features:
- Artisan Stone Single Deck Oven
- Electric
- Even temperature control from the top to bottom, front to back for precise baking
- Self contained shot injection on each deck for crusty artisan breads
- Ecomode energy miser/governor
- Stone hearth bake deck
- Capacity of four ea. 18" x 26" sheet pan per deck; end loaded
- 8" deck height standard; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)
- Programmable control per deck
- 600°F maximum temperature
- Independent upper & lower deck elements
- Self-contained steam injection per deck
- Retractable doors
- Includes heavy duty legs & casters
- ETL-Sanitation
- cETLus
- CE
- ISO
Warranty:
- 2 Year parts
- 1 Year labor
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | 4T1 |
| Model | 3T4 |
Item Dimensions | |
| Weight | 850.00 lb |
| Height | 15.63 in |
| Width | 73.00 in |
| Depth | 54.25 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.