Doyon Baking Equipment DRIP1TLO Single Section Roll-in Glass Door Proofer Cabinet

Doyon Baking Equipment Model: DRIP1TLO SKU: 223049
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Doyon Baking Equipment DRIP1TLO Single Section Roll-in Glass Door Proofer Cabinet
Web Price

$12,049.00/each

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Similar Models Available:
Doyon Baking Equipment roll-In One Section Proofer Cabinet - DRIP1
New DRIP1 for $12,070.00

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Doyon Baking Equipment DRIP1TLO Specifications

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Our DRIP Series Roll-In proofers provide uniform maximum proofing with our unique air flow system, which precisely mixes heat and humidity to produce exceptional results. They're great for proofing croissants, bagels, pastries, breads, rolls and more!

DRIP1TLO Proofing Cabinet

Features:

  • Proofer Cabinet
  • Roll-in
  • One-section
  • Even airflow heating system maintains the proper combination of heat and humidity
  • Capacity one (TLO) double or (2) single racks
  • Solid state heat/humidity controls
  • Proofs from room temperature to 100F (43C) with relative humidity up to 95%
  • Automatic water fill system
  • Full view glass door
  • Brightly lit interior
  • Stainless steel interior and exterior
  • Aluminum floor
  • Racks NOT included
  • NSF
  • cETLus
  • ETL

Warranty:

  • 1 Year labor
  • 2 Year parts
Attention CA Residents
Doyon

Manufacturer Information

Brand Doyon Baking Equipment
Model DRIP1TLO

Item Dimensions

Weight 435.00 lb
Height 86.00 in
Width 38.50 in
Depth 56.50 in

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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