Duke Manufacturing DPAH-4M EconoMate Portable Electric Salad Bar Cold Food Buffet Table
Duke Manufacturing Model: DPAH-4M SKU: 43659
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Only for customers within the 48 contiguous states..
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Duke Manufacturing DPAH-4M Specifications
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The Duke EconoMate Buffet Unit ships brand new directly from the manufacturer.
Note the picture above is of a closed base unit
PLEASE NOTE: THESE UNITS ARE MADE TO ORDER. THERE WILL BE A 3 TO 4 WEEK LEAD TIME BEFORE UNITS SHIP OUT.
Item: Economate Cold Food Portable Buffet Item Number: DPAH-4M
Description: EconoMate Cold Food Portable Buffet, 58-3/8"L, (4) sec. 5"D mechanically cooled s/s cold pan, s/s top, steel enclosed base w/powder coat finish && sliding doors, clear acrylic canopy, 5" casters
EconoMate Buffet Units are perfect for the limited space facility: All floor models are only 22-1/2" wide. The units can be mixed and matched to fit your design needs. The heavy gauge steel bodies come in twelve (12) standard powder coat paint colors and have heavy gauge stainless steel tops. All full size EconoMates are portable, with open or closed storage bases. The floor models are standard with swivel casters for portability. Each unit comes with a one-piece clear Plexiglas canopy. The cold pan units for EconoMate come in Ice Cooled and Mechanically Assisted Ice Cooled models. Pan liners are stainless steel and insulated. Mechanically Assisted units are refrigerated by copper coils attached to the bottom of the liner. Compressor uses R134A refrigerant and is controlled by ON/OFF switch with cord and plug provided. This unit has the following features and specifications:
BODY:
Heavy gauge paint grip steel
Choice of (12) powder coat paint colors (must choose one):
Heavy gauge, 300 Series stainless steel top
Clear plexiglass canopy, with black powder coat steel brackets, powder coat steel ends to match body
BASES:
Choice of
Open base - O
Closed base - D 5in NSF listed black swivel casters, 2 with locks
COLD PAN COMPARTMENT:
Fully insulated stainless steel pan
5" deep liner with 1" brass drain and plug
Width of liner 19-7/8"
REFRIGERATION:
Copper coils attached to bottom of s/s liner
Open angle-iron base in compressor compartment
R134A refrigerant
On/Off switch
Six foot cord with plug - NEMA 5-15
Five year warranty on compressor motor
Attention CA Residents
Note the picture above is of a closed base unit
PLEASE NOTE: THESE UNITS ARE MADE TO ORDER. THERE WILL BE A 3 TO 4 WEEK LEAD TIME BEFORE UNITS SHIP OUT.
Item: Economate Cold Food Portable Buffet Item Number: DPAH-4M
Description: EconoMate Cold Food Portable Buffet, 58-3/8"L, (4) sec. 5"D mechanically cooled s/s cold pan, s/s top, steel enclosed base w/powder coat finish && sliding doors, clear acrylic canopy, 5" casters
EconoMate Buffet Units are perfect for the limited space facility: All floor models are only 22-1/2" wide. The units can be mixed and matched to fit your design needs. The heavy gauge steel bodies come in twelve (12) standard powder coat paint colors and have heavy gauge stainless steel tops. All full size EconoMates are portable, with open or closed storage bases. The floor models are standard with swivel casters for portability. Each unit comes with a one-piece clear Plexiglas canopy. The cold pan units for EconoMate come in Ice Cooled and Mechanically Assisted Ice Cooled models. Pan liners are stainless steel and insulated. Mechanically Assisted units are refrigerated by copper coils attached to the bottom of the liner. Compressor uses R134A refrigerant and is controlled by ON/OFF switch with cord and plug provided. This unit has the following features and specifications:
BODY:
BASES:
Open base - O
Closed base - D
COLD PAN COMPARTMENT:
REFRIGERATION:
Manufacturer Information | |
| Brand | Duke Manufacturing |
|---|---|
| Model | DPAH-4M |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 322.00 lbs. |
| Width | 58.00 in. |
| Depth | 23.00 in. |
| Height | 33.00 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
