Eagle Group SHT3-120-X Electric Three Sealed Well Hot Food Steam Table
Eagle Group Model: SHT3-120-X SKU: 158329
$2,677.13
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Eagle Group SHT3-120-X Specifications
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Item: Electric Three Well Hot Food Table
Model: SHT-3-X
Description: This item is perfect for buffet style restaurants, or banquet facilities.
Features
Table body and top are constructed of highly polished 20 gauge 430 stainless steel.
An adjustable heavy gauge type 430 stainless steel undershelf with gussets, 8"-wide stainless steel dish shelf, and removable 7-3/4"-wide poly cutting board are provided.
Legs are 1-5/8" diameter type 304 stainless steel with stainless steel gussets.
Stationary units feature non-marking stainless steel adjustable bullet feet, which adjust unit height from 34-1/2 to 35-1/2".
Individual infinite controls offer high and low selections along with eight other temperature settings.
Indicator light remains on continuously while control is in 'ON' position.
One-piece deep-drawn stainless steel heat compartments with all corners fully covered.
A 3/4" diameter drain with strainers is located in each well and attached to a common copper manifold for ease of draining or filling wells.
A 120 volt/750 watt, 208 volt/712 watt, or 240 volt/950 watt tubular heating element is secured to the underside of each well.
A six foot electrical cord with plug extends from the bottom of the right hand control side.
Model: SHT-3-X
Description: This item is perfect for buffet style restaurants, or banquet facilities.
Features
Warranty:
6 Month parts & labor
Manufacturer Information | |
| Brand | Eagle Group |
|---|---|
| Model | SHT3-120-X |
| Model | SHT3-X |
| Model | SHT3-208X |
| Model | SHT3-240X |
Item Dimensions | |
| Weight | 129.00 lbs. |
| Width | 48.00 in. |
| Depth | 36.00 in. |
| Height | 35.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
