Fagor Dishwashing CO-402W Evo Commercial High Temp Underbar Glasswasher - 22 Racks/ Hr
Fagor Dishwashing Model: CO-402W SKU: 168773Similar Models Available: |
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New CO-502W |
New CO-500W |
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Fagor Dishwashing CO-402W Specifications
***Please note that this unit ships configured for 208v/1ph and can easily convert to both 240v as well as 3 phase by your electrician or installer
Fagor’s Concept range of dishwashers combines features and benefits that only high-end ranges are offering, establishing a product easy to use and efficient, with the most effective and robust technology prepared for the strongest usage of the market. Built with durable stainless steel, electromechanical components and simple digital controls with temperature display for a user-friendly operation.
Features:
- Undercounter high temperature with built-in 70 degree rise booster
- (22) 16" x 16" racks/hour capacity
- 3 wash cycles (90-120-180)
- Gallons per cycle: 0.53 gals
- Rinse pressure: 25psi
- Fully enclosed cabinet
- AISI-304 stainless steel construction
- IPX4 electronic controls
- Electric tank heat
- Soft start
- Manual cool down feature
- Auto-fill
- Build-in drain pump & pressure gauge
- Detergent & rinse aid dispenser
- Adjustable legs
- Includes (2) flat 16" x 16" racks
- (1) cutlery container & (1) supplement for dishes
- 208/240V
- 1/3 HP motor
- 3.2 kW total
- ETL approved
Warranty:
1 Year parts and labor warranty
Manufacturer Information | |
Brand | Fagor Dishwashing |
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Model | CO-402W |
Model | AD-21W |
Model | LVC-21W |
Power Information | |
Power | 208-240 volts |
Phases | 1 |
Watts | 3200 |
Item Dimensions | |
Weight | 105.00 lbs. |
Width | 18.50 in. |
Depth | 20.50 in. |
Height | 29.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.