Fagor Dishwashing COP-174W High Temp Hood Type Commercial Dishwasher - 60 Racks/ Hr
Fagor Dishwashing Model: COP-174W SKU: 168818
| Similar Models Available: |
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 New COP-174W-HRS |
 New COP-504W |
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Fagor Dishwashing COP-174W Specifications
***Please note that this unit ships configured for 208v/1ph and can easily convert to both 240v as well as 3 phase by your electrician or installer
Fagor’s Concept + range of dishwashers offers a highly efficient and effective washing and rinsing system, becoming the perfect solution for those locations with low pressure water network and high production requirements. Built in durable stainless steel with electromechanical components and simple digital controls for a user-friendly operation.
Features:
- 60 racks per hour production
- Uses the standard rack size: 20" X 20"
- Hood type
- IPX4 electronic controls
- High temperature with built-in 70 deg. rise booster
- Adjustable (straight-thru/corner) operation
- 3 wash cycles (55-75-120)
- EFFI rinse linear system
- AISI-304 stainless steel construction
- Stamped one piece tank
- Rock counterbalanced door
- ECO autofill system
- Electric tank heater
- Built in detergent & rinse aid dispenser
- Water pressure pump
- Adjustable legs
- Multi connection box to convert between single and 3 phase
- (2) 3/4 HP wash pumps
- 17.7 kw total
- ETL listed
Warranty:
1 Year parts and labor warranty
Manufacturer Information | |
| Brand | Fagor Dishwashing |
|---|---|
| Model | COP-174W |
| Model | AD-120W |
| Model | FI-120W |
Power Information | |
| Power | 208-240 volts |
| Phases | 1-3 |
| Watts | 18000 |
Item Dimensions | |
| Weight | 356.00 lbs. |
| Width | 26.13 in. |
| Depth | 30.13 in. |
| Height | 60.63 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
