Falcon Food Service HFM-12 1 HP Commercial Meat Grinder w/ #22 Attachement Hub

Falcon Food Service Model: HFM-12 SKU: 237691
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Falcon Food Service HFM-12 1 HP Commercial Meat Grinder w/ #22 Attachement Hub
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Ships within 1 business day. Carrier transit times may vary.

Only for customers within the 48 contiguous states..

Store pickup available

This item may be picked up at our store in Norcross, GA.

08:30AM - 05:30PM EST (M-F)
10:00AM - 03:00PM EST (SAT)

Falcon Food Service HFM-12 Specifications

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The Falcon Food Service HFM-12 meat grinder is a robust and efficient kitchen appliance designed to streamline meat processing tasks in professional food service settings. Built with durability and performance in mind, this meat grinder boasts a powerful motor capable of effortlessly grinding through various types of meat with precision and speed. Its compact yet sturdy design makes it suitable for commercial kitchens where space may be limited. Equipped with high-quality stainless steel blades and grinding plates, it ensures consistent results and optimal hygiene standards.

Features:

  • Meat Grinder
  • #12 Attachment hub
  • 2" Throat opening
  • Stainless steel hopper
  • Polished aluminum body
  • 1 HP,110v/60/1-ph
  • cETLus
  • ETL-Sanitation

Warranty:

1 Year parts & labor

Attention CA Residents
Falcon Food Service

Manufacturer Information

Brand Falcon Food Service
Model HFM-12

Power Information

Power 110 volts
Phases 1

Item Dimensions

Weight 62.50 lbs.
Width 10.75 in.
Depth 18.00 in.
Height 18.25 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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