Falcon Food Service AF-12 11 cu. ft. Single Door Reach-In Stainless Steel Freezer
Falcon Food Service Model: AF-12 SKU: 237593
| Similar Models Available: |
|---|
 New AF-120 |
 New AF-120 |
 New AF-120 |
 New AF-150 |
 New AF-150 |
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Only for customers within the 48 contiguous states.. | |
Falcon Food Service AF-12 Specifications
The Falcon Food Service AF-12 freezer is a compact, one-door reach-in freezer ideal for commercial kitchens with limited space. It boasts 11 cubic feet of storage capacity, making it perfect for storing smaller items or keeping overflow frozen food on hand. The self-closing solid hinged door with stay open feature allows for easy loading and unloading, while the adjustable epoxy-coated steel shelves can be configured to maximize space for your specific needs.
Features:
- Reach In Freezer
- 11 cu. ft. capacity
- Digital thermostat
- Automatic defrost
- -5° to -2°F Temperature range
- Self-contained bottom mounted
- (1) Self-closing solid hinged door with stay open feature
- (3) Epoxy-coated steel shelves with shelf slides (holds full size food pans)
- Painted aluminum interior
- 430 Stainless steel exterior
- R290 Hydrocarbon refrigerant
- 2/3 HP
- 115v/60/1-ph
- 3.3 amps
- NEMA 5-15P
- ETL
- ETL-Sanitation
Warranty:
- 2-Year parts & labor
- 5-Year Compressor
Manufacturer Information | |
| Brand | Falcon Food Service |
|---|---|
| Model | AF-12 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 305.00 lbs. |
| Width | 24.81 in. |
| Depth | 23.43 in. |
| Height | 64.68 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
