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Falcon Food Service AGM-26 17 cu. ft. Glass Door Refrigerated Merchandiser

Name: Falcon Food Service AGM-26 17 cu. ft. Glass Door Refrigerated Merchandiser
Brand: Falcon Food Service
SKU: 211893
Price: 1540.00 USD
Availability: InStock

Falcon Food Service Model: AGM-26 SKU: 211893

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Falcon Food Service AGM-26 17 cu. ft. Glass Door Refrigerated Merchandiser

Web Price

$1,540.00/each

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Call for price 404-752-6715

In Stock Pickup Available

Similar Models Available:
New AGM-26 for $1,383.16
New AGM-26F for $1,925.00
New AGM-26F for $1,929.00
New AGM-28 for $1,391.34
New AGM-22 for $1,269.50

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Ships within 1 business day. Carrier transit times may vary.

Only for customers within the 48 contiguous states..

Store pickup available

This item may be picked up at our store in Norcross, GA.

08:30AM - 05:30PM EST (M-F)
10:00AM - 03:00PM EST (SAT)

Falcon Food Service AGM-26 Specifications

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Features:

Refrigerated Merchandiser
17 cu. ft.
Single Glass Door
(4) epoxy-coated steel shelves included
Foamed-in-place polyurethane insulation
Bottom mount condensing unit
Removable door gasket for easy cleaning
Automatic defrosting
Stainless steel floor
Copper evaporator
Single self-closing, anti-fog glass door
1/5 HP Compressor, 115V, R290 Hydrocarbon Refrigerant, NEMA-5-15P, 2.88 amps
ETLS

Warranty:

2 Year Parts & Labor
5 Year Compressor

Attention CA Residents

Manufacturer Information
Brand	Falcon Food Service
Model	AGM-26
Power Information
Power	115 volts
Phases	1
Item Dimensions
Weight	230.00 lbs.
Width	27.00 in.
Depth	32.00 in.
Height	85.00 in.

Documents

Spec Sheet

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.