Falcon Food Service E1C-18X18-L-18 18" x 18" Stainless Steel 1 Compartment Sink

18 Gauge with 18" Left Drainboard

Falcon Food Service Model: E1C-18X18-L-18 SKU: 204694
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Falcon Food Service E1C-18X18-L-18 18" x 18" Stainless Steel 1 Compartment Sink
$469.88
In Stock Pickup Available
20 ready to ship. To place a larger order call 404-752-6715
Similar Models Available:
Falcon Food Service 18inx18in (1) Compartment Stainless Steel Sink - E1C-18X18-L-18
New E1C-18X18-L-18 for $305.19

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Only for customers within the 48 contiguous states..

Pickup available at our store in Norcross, GA

08:30AM - 05:30PM EST (M-F)
10:00AM - 03:00PM EST (SAT)

Falcon Food Service E1C-18X18-L-18 Specifications

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The Falcon E1C-18X18-L-18 is a one-compartment commercial sink with an 18" left drainboard. It is made of 18-gauge 304 stainless steel and has a polished brushed finish. The sink has a 14" deep bowl, 10-1/2"H backsplash with 45° top, and (1) set of splash mount faucet holes with 8" centers. The drainboard is 18" wide and the sink has removable 1-5/8" galvanized steel tubing legs with 1" adjustable plastic bullet feet. The sink is NSF certified.


This sink is perfect for any foodservice establishment, from small cafes to large restaurants. It is durable and easy to clean, making it a great choice for any busy kitchen.


Features:

  • Sink
  • One-compartment
  • 1-1/2" rounded working edges
  • 10-1/2"H backsplash with 45° top
  • (1) set of splash mount faucet holes with 8" centers
  • 18"W x 18"D x 14"H bowl
  • (1) 18" drainboard (left)
  • 18 gauge 304 stainless steel top and bowl
  • Polished brushed finish
  • Removable 1-5/8" galvanized steel tubing legs
  • 1" adjustable plastic bullet feet
  • NSF
Attention CA Residents
Falcon Food Service

Manufacturer Information

Brand Falcon Food Service
Model E1C-18X18-L-18

Item Dimensions

Weight 61.00 lbs.
Width 38.50 in.
Depth 23.50 in.
Height 45.00 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

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