Falcon Food Service AF-35 27.6 cu. ft. Two Door Reach-In Stainless Steel Freezer

Falcon Food Service Model: AF-35 SKU: 237594
Falcon Food Service AF-35 27.6 cu. ft. Two Door Reach-In Stainless Steel Freezer
$2,992.50
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Similar Models Available:
Falcon Food Service 27.6cuft Two Door Reach-In Stainless Steel Refrigerator - AR-35
New AR-35 for $2,397.50

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Falcon Food Service AF-35 Specifications

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<>The Falcon AF-35 is a commercial-grade reach-in freezer with a spacious 27.6 cubic feet capacity. This two-door unit is ideal for restaurants, kitchens, and other businesses that need to store a large amount of frozen food. It boasts a stainless steel construction for durability and easy cleaning, and its ETL-listed design ensures it meets safety and sanitation standards.

Features:

  • Reach-In Freezer
  • 27.6 cu. ft. Capacity
  • Digital thermostat
  • Automatic defrost
  • -5° to -2°F Temperature range
  • Self-contained bottom mounted
  • (2) Self-closing solid hinged door with stay open feature
  • (6) Epoxy-coated steel shelves with shelf slides (holds full size food pans)
  • Painted aluminum interior
  • 430 Stainless steel exterior
  • R290 Hydrocarbon refrigerant
  • 3/7 HP
  • 115v/60/1-ph
  • 4.8 amps
  • Cord
  • NEMA 5-15P
  • ETL
  • ETL-Sanitation

Warranty:

  • 2-Year parts & labor
  • 5-Year compressor
Attention CA Residents
Falcon Food Service

Manufacturer Information

Brand Falcon Food Service
Model AF-35

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 522.00 lbs.
Width 39.50 in.
Depth 29.50 in.
Height 82.50 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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