Falcon Food Service AR-35 27.6 cu. ft. Two Door Reach-In Stainless Steel Refrigerator

Falcon Food Service Model: AR-35 SKU: 237592
Falcon Food Service AR-35 27.6 cu. ft. Two Door Reach-In Stainless Steel Refrigerator
$2,397.50
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As low as $239/month

Falcon Food Service AR-35 Specifications

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The Falcon Food Service AR-35 is a commercial-grade, two-section reach-in refrigerator designed for high-volume kitchens. It boasts a spacious 34 cubic feet capacity, making it ideal for storing large quantities of food and beverages. The stainless steel exterior is easy to clean and maintains a professional look, while the painted aluminum interior provides a bright and hygienic environment. Digital temperature controls allow for precise adjustments between 33 and 40 degrees Fahrenheit, ensuring food safety.

Features:

  • Reach-In Refrigerator
  • 27.6 cu. ft.
  • Two Door
  • 430 Series Stainless Steel Exterior
  • Painted Aluminum Interior
  • (6) Epoxy coated shelves
  • Digital Temperature Controller with Automatic Defrost Function
  • Temperature Range 33°F - 40°F
  • Self Closing Door with Stay Open Feature
  • 1/4 HP Compressor
  • 115v
  • R290 Refrigerant
  • NEMA-5-15P
  • 4.56 amps
  • ETLS

Warranty:

  • 2-Year parts & labor
  • 5-Year compressor
Attention CA Residents
Falcon Food Service

Manufacturer Information

Brand Falcon Food Service
Model AR-35

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 365.00 lbs.
Width 39.50 in.
Depth 29.58 in.
Height 82.50 in.

Packing Info

Packing Fee $20.00

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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