Falcon Food Service AR-35 27.6 cu. ft. Two Door Reach-In Stainless Steel Refrigerator
Falcon Food Service Model: AR-35 SKU: 237592
| Similar Models Available: |
|---|
 New AR36-6 |
 New AR36-12R |
 New AR36-24R |
 New AF-35 |
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Only for customers within the 48 contiguous states..
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Falcon Food Service AR-35 Specifications
The Falcon Food Service AR-35 is a commercial-grade, two-section reach-in refrigerator designed for high-volume kitchens. It boasts a spacious 34 cubic feet capacity, making it ideal for storing large quantities of food and beverages. The stainless steel exterior is easy to clean and maintains a professional look, while the painted aluminum interior provides a bright and hygienic environment. Digital temperature controls allow for precise adjustments between 33 and 40 degrees Fahrenheit, ensuring food safety.
Features:
- Reach-In Refrigerator
- 27.6 cu. ft.
- Two Door
- 430 Series Stainless Steel Exterior
- Painted Aluminum Interior
- (6) Epoxy coated shelves
- Digital Temperature Controller with Automatic Defrost Function
- Temperature Range 33°F - 40°F
- Self Closing Door with Stay Open Feature
- 1/4 HP Compressor
- 115v
- R290 Refrigerant
- NEMA-5-15P
- 4.56 amps
- ETLS
Warranty:
- 2-Year parts & labor
- 5-Year compressor
Manufacturer Information | |
| Brand | Falcon Food Service |
|---|---|
| Model | AR-35 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 365.00 lbs. |
| Width | 39.50 in. |
| Depth | 29.58 in. |
| Height | 82.50 in. |
Packing Info | |
| Packing Fee | $20.00 |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
