Now Offering Extended Warranty for Up to 5 Years Parts & Labor
Falcon Food Service AST-27 27" Refrigerated Sandwich Prep Unit
Falcon Food Service Model: AST-27 SKU: 205854$1,130.42
In Stock
Pickup Available
5 ready to ship.
To place a larger order call 404-752-6715
Similar Models Available: |
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New AST-27 |
New AST-27M |
New AST-60M |
New AST-72 |
New AST-60 |
Fast ShippingCalculate Estimated Cost |
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Ships within 1 business day. Carrier transit times may vary. Only for customers within the 48 contiguous states.. |
Store pickup availableThis item may be picked up at our store in Norcross, GA.08:30AM - 05:30PM EST (M-F) |
Falcon Food Service AST-27 Specifications
Low Price Guarantee On All Falcon Food Service Products!
This high demand item has been selected to be released from our Atlanta warehouse stock. This item is available to ship or be picked up same business day.
Features:
- Salad / Sandwich Prep Table
- One-section
- 27-1/2" Wide
- 6 cu .ft. interior capacity
- Rear mount self-contained refrigeration
- Accommodates (6) 1/6 GN pans & (2) 1/9 G/N pans
- 33°F to 40°F temperature range
- Digital thermostat
- (1) self-closing swing door with recessed handle
- 10"D cutting board
- Painted aluminum interior
- 430 stainless steel exterior
- Casters
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 5.3 amps
- Cord NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
Brand | Falcon Food Service |
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Model | AST-27 |
Power Information | |
Power | 120 volts |
Phases | 1 |
Item Dimensions | |
Weight | 432.00 lbs. |
Width | 27.50 in. |
Depth | 31.00 in. |
Height | 42.38 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.