Falcon Food Service ASAL-36 36" Gas Salamander Broiler
Falcon Food Service Model: ASAL-36 SKU: 212045
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Falcon Food Service ASAL-36 Specifications
The Falcon Foodservice ASAL-36 Salamander is a high-performance commercial kitchen appliance designed to efficiently cook and finish foods. Its 36-inch stainless steel construction ensures durability and easy cleaning, while the powerful infrared burner offers rapid heat-up and precise temperature control. The adjustable rack positions and crumb tray provide versatility and maintain a clean workspace. Ideal for restaurants, cafes, and catering businesses, the ASAL-36 Salamander is a valuable tool for a variety of culinary applications.
Features:
- Gas Salamander Broiler
- Unit comes configured for natural gas and includes LP conversion kit
- Stainless steel structure
- 6 Cast iron burners
- Infrared burner can cook food much quicker
- Spring-balanced lifting system easy to adjust
- Grills can be rolled out for easy loading, unloading & cleaning
- Grill stopper to prevent grills falling off
- 5 height locking positions to have different temperature
- Continuous pilot for instant ignition of main burner
- Stainless steel crumb tray to collect dropped food
- Wall mounting kit included for saving kitchen space
- Can match 36" or 60" ranges
- 3/4" NPT rear gas connection
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Falcon Food Service |
|---|---|
| Model | ASAL-36 |
Power Information | |
| Uses Gas? | Yes (Nat) |
| BTU's | 36,000 |
Item Dimensions | |
| Weight | 104.00 lbs. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
