Falcon Food Service HFT-4-NG 4 Well Natural Gas Steam Table w/ Adjustable Undershelf
Falcon Food Service Model: HFT-4-NG SKU: 237681
| Similar Models Available: |
|---|
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 New HFT-3-NG |
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Fast ShippingCalculate Estimated Cost |
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Ships within 1 business day. Carrier transit times may vary. Only for customers within the 48 contiguous states.. | |
Store pickup availableThis item may be picked up at our store in Norcross, GA.08:30AM - 05:30PM EST (M-F) |
Falcon Food Service HFT-4-NG Specifications
The Falcon Food Service HFT-4-NG hot well table epitomizes efficiency and reliability in the realm of commercial food service equipment. Its sleek design incorporates heavy-duty stainless steel construction, ensuring both longevity and easy maintenance. Equipped with a high-performance natural gas heating system, the HFT-4-NG maintains precise temperature control, guaranteeing optimal food quality throughout service periods.
Features:
- Hot Food Table
- 4-Well
- Natural gas
- 57"W x 31"D x 34"H Dimensions
- (4) 12" x 20" (dry) wells
- Recessed burner controls
- Individual pilot lights
- 8"D Polyethylene cutting board
- Stainless steel top & body
- Open base
- Galvanized undershelf & tubular legs
- 14,000 BTU
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Falcon Food Service |
|---|---|
| Model | HFT-4-NG |
Power Information | |
| Uses Gas? | Yes (Nat) |
| BTU's | 14,000 |
Item Dimensions | |
| Weight | 158.00 lbs. |
| Width | 57.00 in. |
| Depth | 31.00 in. |
| Height | 34.25 in. |
Packing Info | |
| Packing Fee | $20.00 |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
