Now Offering Extended Warranty for Up to 5 Years Parts & Labor
Falcon Food Service AGM-53 42.5 cu. ft. Two Door/Glass Door Refrigerated Merchandiser
Falcon Food Service Model: AGM-53 SKU: 222012
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$2,240.00
In Stock
Pickup Available
7 ready to ship.
To place a larger order call 404-752-6715
| Similar Models Available: |
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 New AGM-53 |
 New AGM-53S |
 New AGM-53S |
 New AGM-53F |
 New AGM-28 |
Free Fast ShippingFalcon In Stock Free Freight Promo products |
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Ships within 1 business day. Carrier transit times may vary .
Only for customers within the 48 contiguous states..
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Pickup available at our store in
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Falcon Food Service AGM-53 Specifications
Low Price Guarantee On All Falcon Food Service Products!
This high demand item has been selected to be released from our Atlanta warehouse stock. This item is available to ship or be picked up same business day.
Features:
- Refrigerated Merchandiser
- 53-1/8"W
- 42.5 cu. ft. Capacity
- Self-Contained Bottom Mounted
- Digital Thermostat
- 33° to 40°F Temperature Range
- Automatic Defrost
- (2)Self-Closing Anti-fog Glass swing doors
- LED Interior Lighting
- (8) Epoxy-Coated Steel Shelves
- Copper Evaporator
- Painted Aluminum Interior with Stainless Steel Floor
- Black Powder Coated Cold Rolled Steel Exterior
- 5" Casters
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 4.5 Amps
- Cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Falcon Food Service |
|---|---|
| Model | AGM-53 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 480.00 lbs. |
| Width | 53.13 in. |
| Depth | 31.88 in. |
| Height | 84.38 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
