Falcon Food Service ADD-48SS 48" Direct Draw Stainless Steel 2 Keg Draft Beer Cooler
Falcon Food Service Model: ADD-48SS SKU: 237610
$1,930.60
In Stock
Pickup Not Available
| Similar Models Available: |
|---|
 New ADD-48 |
 New ADD-4 |
 New ADD-4SS |
 New ADD-72 |
 New ADD-2 |
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Only for customers within the 48 contiguous states.. | |
Falcon Food Service ADD-48SS Specifications
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The Falcon ADD-48SS is a commercial-grade draft beer dispenser designed to keep your kegs chilled and ready to serve. This 48-inch wide unit boasts a 13 cubic foot capacity, comfortably holding two half kegs. The self-contained refrigeration system maintains a consistent temperature between 33°F and 40°F, ideal for optimal beer serving.
Features:
- Direct Draw Draft Beer Dispenser Refrigerated Base
- 48-3/4"W
- 13 cu. ft. capacity, holds (2) 1/2 keg
- Side mounted self-contained refrigeration
- Digital thermostat
- 33°F to 40°F temperature range
- Automatic defrost
- (1) tap tower
- (1) faucet per tower
- (2) "D" system keg couplers
- (2) self-closing solid hinged locking doors with recessed handles
- (4) epoxy-coated shelves
- LED interior lighting
- Painted aluminum interior
- Stainless steel exterior
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 3.0 amps
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Falcon Food Service |
|---|---|
| Model | ADD-48SS |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 275.00 lbs. |
| Width | 48.75 in. |
| Depth | 24.38 in. |
| Height | 36.25 in. |
Packing Info | |
| Packing Fee | $20.00 |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
