Falcon Food Service ADD-48SS 48" Direct Draw Stainless Steel 2 Keg Draft Beer Cooler

Falcon Food Service Model: ADD-48SS SKU: 237610
Falcon Food Service ADD-48SS 48" Direct Draw Stainless Steel 2 Keg Draft Beer Cooler
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Only for customers within the 48 contiguous states..

Falcon Food Service ADD-48SS Specifications

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The Falcon ADD-48SS is a commercial-grade draft beer dispenser designed to keep your kegs chilled and ready to serve. This 48-inch wide unit boasts a 13 cubic foot capacity, comfortably holding two half kegs. The self-contained refrigeration system maintains a consistent temperature between 33°F and 40°F, ideal for optimal beer serving.

Features:

  • Direct Draw Draft Beer Dispenser Refrigerated Base
  • 48-3/4"W
  • 13 cu. ft. capacity, holds (2) 1/2 keg
  • Side mounted self-contained refrigeration
  • Digital thermostat
  • 33°F to 40°F temperature range
  • Automatic defrost
  • (1) tap tower
  • (1) faucet per tower
  • (2) "D" system keg couplers
  • (2) self-closing solid hinged locking doors with recessed handles
  • (4) epoxy-coated shelves
  • LED interior lighting
  • Painted aluminum interior
  • Stainless steel exterior
  • R290 Hydrocarbon refrigerant
  • 1/5 HP
  • 115v/60/1-ph
  • 3.0 amps
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation

Warranty:

  • 2 Year parts & labor
  • 5 Year compressor
Attention CA Residents
Falcon Food Service

Manufacturer Information

Brand Falcon Food Service
Model ADD-48SS

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 275.00 lbs.
Width 48.75 in.
Depth 24.38 in.
Height 36.25 in.

Packing Info

Packing Fee $20.00

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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