Now Offering Extended Warranty for Up to 5 Years Parts & Labor
Falcon Food Service AF-49 49 CuFt Two Door Commercial Reach-in Freezer
Falcon Food Service Model: AF-49 SKU: 205852
Free Fast Shipping
$2,938.60
In Stock
Pickup Available
26 ready to ship.
To place a larger order call 404-752-6715
| Similar Models Available: |
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 New AF-49 |
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Ships within 1 business day. Carrier transit times may vary .
Only for customers within the 48 contiguous states..
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Pickup available at our store in
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| As low as $292/month |
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Falcon Food Service AF-49 Specifications
Low Price Guarantee On All Falcon Food Service Products!
This high demand item has been selected to be released from our Atlanta warehouse stock. This item is available to ship or be picked up same business day.
Features:
- Freezer
- Reach-in
- Two-section
- 54" Wide
- 41.3 cu. ft. capacity
- Digital thermostat
- Automatic defrost
- -5° to -2°F temperature range
- Self-contained bottom mounted
- (2) self-closing solid hinged doors with stay open feature
- (6) epoxy-coated steel shelves with shelf slides (holds full size food pans)
- Painted aluminum interior
- 430 stainless steel exterior
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 4.56 amps
- Cord
- NEMA 5-15P
- ETL
- ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Falcon Food Service |
|---|---|
| Model | AF-49 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 519.00 lbs. |
| Width | 54.00 in. |
| Depth | 32.25 in. |
| Height | 82.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
