Now Offering Extended Warranty for Up to 5 Years Parts & Labor

Falcon Food Service AF-49 49 cu. ft. Two Door Reach-In Stainless Steel Freezer

Falcon Food Service Model: AF-49 SKU: 211890
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Falcon Food Service AF-49 49 cu. ft. Two Door Reach-In Stainless Steel Freezer
$2,938.60
In Stock Pickup Available
Similar Models Available:
Falcon Food Service 49cuft Two Door Commercial Reach-in Freezer - AF-49
New AF-49 for $2,938.60

Quantity:

Add Extended Factory Warranty

Coverage starting at $170.00

Free Fast Shipping

Falcon In Stock Free Freight Promo products
Ships within 1 business day. Carrier transit times may vary .
Only for customers within the 48 contiguous states..

Pickup available at our store in Norcross, GA

08:30AM - 05:30PM EST (M-F)
10:00AM - 03:00PM EST (SAT)
As low as $292/month

Falcon Food Service AF-49 Specifications

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Features:

  • Reach-In Freezer
  • 49 cu. ft.
  • Two Door
  • 430 Series Stainless Steel Exterior
  • Painted Aluminum Interior
  • (6) Shelves (23-5/8”W x 23-1/4”D)
  • Digital Temperature Controller with Automatic Defrost Function
  • Temperature Range 33°F -40°F
  • Self Closing Door with Stay Open Feature
  • 1/4 HP Compressor, 115V, R290 Refrigerant, NEMA-5-15P, 10.7 amps
  • ETLS

Features:

  • 2 Year parts & labor
  • 5 Year compressor
Attention CA Residents
Falcon Food Service

Manufacturer Information

Brand Falcon Food Service
Model AF-49

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 448.00 lbs.
Width 54.00 in.
Depth 32.25 in.
Height 82.50 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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