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Falcon Food Service AR60-24R 60" Gas Range w/ 24" Right Side Griddle & (2) Standard Ovens

Falcon Food Service Model: AR60-24R SKU: 218219
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Falcon Food Service AR60-24R 60" Gas Range w/ 24" Right Side Griddle & (2) Standard Ovens
Web Price

$3,282.15/each

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Ships within 1 business day. Carrier transit times may vary.

Only for customers within the 48 contiguous states..

Store pickup available

This item may be picked up at our store in Norcross, GA.

08:30AM - 05:30PM EST (M-F)
10:00AM - 03:00PM EST (SAT)

Falcon Food Service AR60-24R Specifications

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Features:

  • Restaurant Range
  • Unit comes configured for natural gas and includes LP conversion kit
  • 60"
  • (6) 30,000 BTU cast iron open burners
  • (1) 24" right-hand griddle plate 3/4" thick with splash guard
  • 40,000 BTU
  • (2) standard ovens with U-shape 30,000 BTU/hr burner
  • Thermostat controlled
  • 250° to 550°F temperature range
  • Thermal coupling safety valve
  • Standby pilot
  • Pull-out crumb tray
  • Welded frame
  • Stainless steel handle & oven door
  • Kick plate
  • Stainless steel front & galvanized sides
  • Back guard with high shelf
  • Adjustable legs
  • 280,000 BTU
  • ETL-Sanitation
  • cETLus

Warranty:

1 Year parts & labor

Attention CA Residents
Falcon Food Service

Manufacturer Information

Brand Falcon Food Service
Model AR60-24R

Power Information

Uses Gas? Yes (Nat)
BTU's 280,000

Item Dimensions

Weight 740.00 lbs.
Width 60.00 in.
Depth 32.50 in.
Height 60.00 in.

Packing Info

Packing Fee $20.00

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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