Now Offering Extended Warranty for Up to 5 Years Parts & Labor
Falcon Food Service AR60-24R 60" Gas Range w/ 24" Right Side Griddle & (2) Standard Ovens
Falcon Food Service Model: AR60-24R SKU: 218219
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Web Price
$3,282.15/each
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In Stock
Pickup Available
| Similar Models Available: |
|---|
 New AR60-24R |
 New AR60-24RB |
 New AR60-10 |
 New AR60-10 |
 New AR36-24R |
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Ships within 1 business day. Carrier transit times may vary .
Only for customers within the 48 contiguous states..
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Pickup available at our store in
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Falcon Food Service AR60-24R Specifications
Low Price Guarantee On All Falcon Food Service Products!
Features:
- Restaurant Range
- Unit comes configured for natural gas and includes LP conversion kit
- 60"
- (6) 30,000 BTU cast iron open burners
- (1) 24" right-hand griddle plate 3/4" thick with splash guard
- 40,000 BTU
- (2) standard ovens with U-shape 30,000 BTU/hr burner
- Thermostat controlled
- 250° to 550°F temperature range
- Thermal coupling safety valve
- Standby pilot
- Pull-out crumb tray
- Welded frame
- Stainless steel handle & oven door
- Kick plate
- Stainless steel front & galvanized sides
- Back guard with high shelf
- Adjustable legs
- 280,000 BTU
- ETL-Sanitation
- cETLus
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Falcon Food Service |
|---|---|
| Model | AR60-24R |
Power Information | |
| Uses Gas? | Yes (Nat) |
| BTU's | 280,000 |
Item Dimensions | |
| Weight | 740.00 lbs. |
| Width | 60.00 in. |
| Depth | 32.50 in. |
| Height | 60.00 in. |
Packing Info | |
| Packing Fee | $20.00 |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
