Falcon Food Service AF-150 70lb Gas Tube Fryer 150,000 BTU - Nat
Falcon Food Service Model: AF-150 SKU: 221616$1,263.00
In Stock
Pickup Available
5 ready to ship.
To place a larger order call 404-752-6715
Similar Models Available: |
---|
![]() New AF-150 |
![]() New AF-150 |
![]() New AF-120 |
![]() New AF-120 |
![]() New AF-120 |
Fast ShippingCalculate Estimated Cost |
|
Ships within 1 business day. Carrier transit times may vary. Only for customers within the 48 contiguous states.. |
Store pickup availableThis item may be picked up at our store in Norcross, GA.08:30AM - 05:30PM EST (M-F) |
Falcon Food Service AF-150 Specifications
Low Price Guarantee On All Falcon Food Service Products!
Features:
- Gas Tube Fryer
- 70 lbs
- Unit comes configured for natural gas
- (5) Tubes
- Stainless steel front and galvanized legs
- Cast iron vertical burner
- Thermostat (200°F- 400°F ) controlled
- Standby S/S pilot for easy start
- Open S/S fryer pot with cold zone
- 4 Casters
- 1-1/4" full port drain valve
- 450°F high limit for safety
- S/S heater exchanger with baffle for high efficiency
- S/S hanger plate at the back
- Two baskets
- 1/2" NPT rear gas connection
![Falcon Food Service](https://pics.acitydiscount.com/logos/2574.png)
Manufacturer Information | |
Brand | Falcon Food Service |
---|---|
Model | AF-150 |
Power Information | |
Uses Gas? | Yes (Nat) |
BTU's | 150,000 |
Item Dimensions | |
Weight | 172.00 lbs. |
Documents
![ETL Listed](/images/categories/buyers_guide/certification_marks/etl.gif)
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
![ETL Sanitation Listed](/images/categories/buyers_guide/certification_marks/etl_sanitation.jpg)
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.