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Falcon Food Service ADPC-88 88" Ice Cream Dipping Cabinet w/ (16) 3 Gallon Tub Capacity

Falcon Food Service Model: ADPC-88 SKU: 237062
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Falcon Food Service ADPC-88 88" Ice Cream Dipping Cabinet w/ (16) 3 Gallon Tub Capacity
$4,254.60
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Falcon Foodservice products
Only for customers within the 48 contiguous states..
As low as $423/month

Falcon Food Service ADPC-88 Specifications

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The Falcon Food Service ADPC-88 is as stylish as it is a functional way to display your ice cream. It is able to maximize your space to offer many flavors of ice cream to your customers. The LED lighting and R290 refrigeration make allow this unit to operate efficiently and save you money on your energy bills.

Features:

  • Ice Cream Dipping Cabinet
  • 88.7" wide
  • Bottom mounted self-contained refrigeration
  • Holds (16) 3-gallon tubs
  • Includes (8) epoxy shelves
  • White painted steel exterior and interior
  • Electronic controls with digital temperature display
  • Auto defrost
  • -15° to 5°F temperature range
  • White-coated steel interior & exterior
  • LED interior light
  • Aluminum back
  • R290 Hydrocarbon refrigerant
  • 1 HP
  • 115v/60/1-ph
  • 7.1 amps
  • Cord
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation

Warranty:

  • Two year parts & labor
  • Five year compressor
Attention CA Residents
Falcon Food Service

Manufacturer Information

Brand Falcon Food Service
Model ADPC-88

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 515.00 lbs.
Width 88.70 in.
Depth 28.00 in.
Height 51.20 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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