Falcon Food Service HC-36HPNI Full Size Mobile Non-Insulated Heater Proofer Cabinet
Holds 36 full size sheet pans
Falcon Food Service Model: HC-36HPNI SKU: 240971
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Ships within 1 business day. Carrier transit times may vary. Only for customers within the 48 contiguous states.. | |
Store pickup availableThis item may be picked up at our store in Norcross, GA.08:30AM - 05:30PM EST (M-F) |
Falcon Food Service HC-36HPNI Specifications
The Falcon Food Service HC1836HP non-insulated heater-proofer cabinet is one of the most essential tools in commercial kitchens for controlled food rising. They provide a warm, humid environment that accelerates the proving process for dough-based products like bread, rolls, and pastries. This translates to quicker preparation times and increased efficiency in the kitchen.
Features
- Mobile Non-Insulated Heater/Proofer Cabinet
- Full height
- 23"W x 33.15"D x 66.5"H
- Heavy duty aluminum construction
- Combination function or heat only
- (36) 18" x 26" sheet pan capacity
- Proofing mode humidity from 30% to 95%
- Heat mode nominal termperatures up to 185F (85C)
- Air baffle and circulating Air blower provides even heat distribution
- (2) swivel plate casters & (2) swivel/brake plate casters with polyurethane tread
- NEMA 5-15P
- 1500 watts
- 120v/60/1-ph
- cETLus
- UL
- NSF
Warrranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Falcon Food Service |
|---|---|
| Model | HC-36HPNI |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1500 |
Item Dimensions | |
| Weight | 235.00 lbs. |
| Width | 23.00 in. |
| Depth | 33.15 in. |
| Height | 66.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
