Now Offering Extended Warranty for Up to 5 Years Parts & Labor
Falcon Food Service ACO-1 Single Deck Gas Convection Oven w/ 2 Speed Motor
Falcon Food Service Model: ACO-1 SKU: 212050
Fast Shipping
Web Price
$3,141.93/each
Login or add to cart to see price
Call for price 404-752-6715
In Stock
Pickup Available
| Similar Models Available: |
|---|
 New ACO-1 |
Fast ShippingCalculate Estimated Cost |
|
|
Ships within 1 business day. Carrier transit times may vary .
Only for customers within the 48 contiguous states..
| |
Pickup available at our store in
|
| As low as $312/month |
|
Falcon Food Service ACO-1 Specifications
Low Price Guarantee On All Falcon Food Service Products!
Features:
- Single Deck Gas Convection Oven
- Unit comes configured for natural gas and includes LP conversion kit
- Stainless steel front, galvanized sides with robust support
- Direct fired gas inshot burner (3)
- Temperature adjustable from 167°F to 563°F
- Porcelainized interior
- Dual pane thermal glass windows
- 60-minute electric timer with bell
- 1/2 hp fan motor with dual speed control
- Removable 13-position rack guides
- 4 heavy duty chrome plated racks
- Cooling down function
- Interior chamber light
- Double stacking options to optimize kitchen space
- Automatic ignition system for gas safety operation
- Micro switch for complete shut off once door is opened
- 3/4" NPT rear gas connection
Manufacturer Information | |
| Brand | Falcon Food Service |
|---|---|
| Model | ACO-1 |
Power Information | |
| Uses Gas? | Yes (Nat) |
| BTU's | 54,000 |
Item Dimensions | |
| Weight | 575.00 lbs. |
| Width | 38.00 in. |
| Depth | 43.30 in. |
| Height | 54.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
