Federal Industries SN48SS 48in Non-Refrigerated Dry Bakery Deli Case Self Serve
Federal Industries Model: SN48SS SKU: 29017
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$10,883.65
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Only for customers within the 48 contiguous states..
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Federal Industries SN48SS Specifications
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PLEASE NOTE THAT ESTIMATED LEAD TIMES ARE CURRENTLY 3 WEEKS FOR THIS ITEM. PLEASE CONTACT US TO GET AN UP TO DATE LEAD TIME QUOTE BEFORE PURCHASING.
Series '90. The ultimate merchandiser with advanced styling for maximum visual appeal. Designed for continuous case line-ups.
STANDARD FEATURES Two tiers of adjustable white cantilevered wire shelves. Shelves are adjustable up and down and can also be tilted.
Acrylic lift-up self-closing front doors, two sets of doors.
Four-point leveling system.
Removable sliding rear doors, shelf lights, shelf supports, and shelves.
Acrylic ends and glass rear doors. Rear doors are sloped for product access.
Vent system to reduce heat build-up from the lights.
Octron top light and shelf lights. Lights are shielded and independently wired.
All-welded base construction with a choice of six standard laminates on base. Other color laminates optional.
Easily accessible control panel with main power, auxiliary fan, and light control.
Neutral beige acrylic PVC trim. Trim does not show scratches and is easy to clean.
White display deck.
Attention CA Residents
Series '90. The ultimate merchandiser with advanced styling for maximum visual appeal. Designed for continuous case line-ups.
STANDARD FEATURES
Manufacturer Information | |
| Brand | Federal Industries |
|---|---|
| Model | SN48SS |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 600.00 lbs. |
| Width | 49.00 in. |
| Depth | 38.00 in. |
| Height | 49.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
