Federal Industries SQ8CD Federal Cold Market Deli Case 8ft
Federal Industries Model: SQ8CD SKU: 28991
Out Of Stock
Item discontinued!
| Similar Models Available: |
|---|
 New ECGR77CD |
 New ECGR77 |
 New SSRVS-7733 |
 New ECGD77 |
 New CG7748HD |
Recommended Substitute
Federal Industries SQ8CD Specifications
Low Price Guarantee On All Federal Industries Products!
PLEASE NOTE THAT ESTIMATED LEAD TIMES ARE CURRENTLY 2 WEEKS FOR THIS ITEM. PLEASE CONTACT US TO GET AN UP TO DATE LEAD TIME QUOTE BEFORE PURCHASING.
The low profile cold market deli case that provides solutions to your fresh food merchandising needs. Designed for continuous case line-ups without middle end glass.
STANDARD FEATURES Lift-up, pneumatic, cylinder-assisted curved front glass.
Four-point leveling system.
Rear work counter.
Octron top light.
Pedestal or panel base design.
Tempered front and end glass.
Removable rear door assembly. Doors not required for operation.
Stainless steel interior and exterior finish.
Solid-state control panel with main power, light, and temperature readout; humidity control optional.
Condensate evaporator provided for a totally self-contained system. Remote refrigeration available.
Average case temperature of 36° to 38° F is maintained.
Oversized coil and low-velocity fan system maintains product freshness and high humidity.
Appliance receptacle provided on back for cash register, scale, or slicer.
Coated evaporator coil.
UL & UL Sanitation Listed.
Designed for continuous case line-ups.
Attention CA Residents
The low profile cold market deli case that provides solutions to your fresh food merchandising needs. Designed for continuous case line-ups without middle end glass.
STANDARD FEATURES
Manufacturer Information | |
| Brand | Federal Industries |
|---|---|
| Model | SQ8CD |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 1,185.00 lbs. |
| Width | 96.00 in. |
| Depth | 45.00 in. |
| Height | 48.00 in. |
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
