Follett 15CI112A-NW-CL-ST-00 Champion 15 Series Countertop 100lb Ice Dispenser

Features internal Claris filter

Follett Model: 15CI112A-NW-CL-ST-00 SKU: 239274
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Follett 15CI112A-NW-CL-ST-00 Champion 15 Series Countertop 100lb Ice Dispenser
$5,742.00
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Follett 15CI112A-NW-CL-ST-00 Specifications

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The Follett 15CI112A-NW-CL-ST-00 ice dispenser is a sleek and efficient solution designed specifically for the demanding needs of the foodservice industry. With its cutting-edge technology and robust construction, this dispenser delivers a constant supply of clean and clear ice, ensuring that your establishment never runs out of this essential ingredient. Its compact design makes it easy to integrate into any kitchen layout, while its user-friendly interface simplifies operation for staff members. Whether you're running a bustling restaurant, a busy café, or a high-volume catering service, this dispenser provides the reliability and performance you need to keep your operations running smoothly.

Features:

  • 15 Series Ice Dispenser
  • Countertop
  • Captive touch display
  • Chewblet® nugget ice
  • Energy saving sleep mode
  • Internal Claris filter
  • Up to 100 lb. production in 24 hours
  • 15 lb. storage capacity
  • Capacitive touch dispensing with replaceable Agion® antimicrobial shield
  • Advanced alerts and self-diagnostics
  • Environmentally friendly R513A Refrigerant

Warranty:

  • 2 year parts and labor warranty
  • 5 year compressor parts warranty
Attention CA Residents
Follett

Manufacturer Information

Brand Follett
Model 15CI112A-NW-CL-ST-00

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 105.00 lbs.
Width 14.62 in.
Depth 22.38 in.
Height 22.50 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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