Garland MCO-ES-20-S Master 200 Electric Double Deck Convection Oven Commercial
Garland Model: MCO-ES-20-S SKU: 128708
Free Shipping
$15,834.00
In Stock
Pickup Not Available
| Similar Models Available: |
|---|
 New MCO-ES-20 |
 New MCO-ES-10-S |
 New MCO-ES-10 |
 New MCO-E-25-C |
 New MCO-E-5-C |
Free Shippingon Select Garland/US Range products |
|
|
Only for customers within the 48 contiguous states.. | |
Garland MCO-ES-20-S Specifications
Low Price Guarantee On All Garland Products!
This electric double deck convection oven is great for cooking meats, breads, and vegetables. Ideal for government facilities, school cafeterias, and buffet style restaurants.
Features
- Master 200 Series
- Double deck
- Stainless front, sides, top and legs
- Solid state controls
- Two 10.4Kw ovens
- Porcelain enameled oven interior construction with coved corners
- 24" Oven cavity height with 6 chrome oven racks on 13-position rack guides per oven
- Temperature range: 150°F to 500°F
- 60/40 Dependent door design with double pane thermal window in both doors
- Interior lighting
- Stainless door closure
- 1 Hour timer
- Safety door system
- Standard or bakery depth (Options at checkout)
- Standard depth interior oven dimensions: 29" wide x 24" deep x 24" high
- Two speed fan
- Fan motor: 3/4 HP
- Electrical: 208v/60hz/1-ph, 20.8Kw
- NSF, UL approved
Warranty
- 1 Year limited parts & labor warranty
- 5 Year limited door warranty excluding window
Manufacturer Information | |
| Brand | Garland |
|---|---|
| Model | MCO-ES-20-S |
Power Information | |
| Power | 208 volts |
| Phases | 1 |
| Watts | 20800 |
Item Dimensions | |
| Weight | 1,090.00 lbs. |
| Width | 38.00 in. |
| Depth | 44.50 in. |
| Height | 70.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
