Garland MCO-GD-10 Master 450 Bakery Depth Gas Convection Oven w/ Cook N Hold
Standard or Bakery Depth.
Garland Model: MCO-GD-10 SKU: 151317
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Notice: Shop now before the manufacturer price increase on May 01, 2025
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Garland MCO-GD-10 Specifications
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Item: Master 450 Single Deck Bakery Depth Gas Convection Oven w/ Cook N Hold
Model:MCO-GD-10
Description:This convection oven is great since it includes a Cook N Hold feature cooking. Ideal for government facilities, school cafeterias, and buffet style restaurants.
Features
Model:MCO-GD-10
Description:This convection oven is great since it includes a Cook N Hold feature cooking. Ideal for government facilities, school cafeterias, and buffet style restaurants.
Features
- Master 450 Series
- Single deck
- Stainless front, sides, top and legs
- Solid state digital controls with Cook N Hold
- 60,000 BTU oven
- Porcelain oven interior
- 24" Oven cavity height with 6 chrome oven racks on 13-position rack guides
- Temperature range: 150°F to 500°F
- 60/40 Dependent door design with double pane thermal window in both doors
- Interior lighting
- Stainless door closure
- 100 Hour timer
- Automatic setback and automatic cool down
- Electronic spark ignition
- Safety shutoff
- Bakery depth interior oven dimensions: 29" wide x 28" deep x 24" high
- Two speed fan
- Fan motor: 3/4 HP
- Electrical: 120v/60hz/1-ph
- Gas options: Natural or LP (Options at checkout)
- NSF, UL approved
- 1 Year limited parts & labor warranty
- 5 Year limited door warranty excluding window

Manufacturer Information | |
Brand | Garland |
---|---|
Model | MCO-GD-10 |
Power Information | |
Power | 120 volts |
Phases | 1 |
Uses Gas? | Yes |
BTU's | 60,000 |
Item Dimensions | |
Weight | 750.00 lbs. |
Width | 38.00 in. |
Depth | 44.50 in. |
Height | 57.50 in. |
Documents

NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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