Garland MCO-E*-10 Master 450 Electric Single Deck Convection Oven Cook N Hold
Standard or Bakery Depth.
Garland Model: MCO-E*-10 SKU: 128705
Out Of Stock
Not currently offered!
| Similar Models Available: |
|---|
 New MCO-ES-20-S |
 New MCO-ES-10-S |
 New MCO-ED-10 |
 New MCO-ES-20 |
 New MCO-ES-10 |
Recommended Substitute
Garland MCO-E*-10 Specifications
Low Price Guarantee On All Garland Products!
This electric single deck convection oven is great for cooking meats, breads, and vegetables. Ideal for government facilities, school cafeterias, and buffet style restaurants.
Features
- Master 450 Series
- Single deck
- Stainless front, sides, top and legs
- Solid state digital controls with Cook N Hold
- 10.4Kw oven
- Porcelain enameled oven interior construction with coved corners
- 24" Oven cavity height with 6 chrome oven racks on 13-position rack guides
- Temperature range: 150°F to 500°F
- 60/40 Dependent door design with double pane thermal window in both doors
- Interior lighting
- Stainless door closure
- 100 Hour timer
- Safety door system
- Standard or bakery depth (Options at checkout)
- Standard depth interior oven dimensions: 29" wide x 24" deep x 24" high
- Bakery depth interior oven dimensions: 29" wide x 28" deep x 24" high
- Two speed fan
- Fan motor: 3/4 HP
- Electrical: 208v/60hz/1-ph, 10.4Kw
- NSF, UL approved
Warranty
- 1 Year limited parts & labor warranty
- 5 Year limited door warranty excluding window
Manufacturer Information | |
| Brand | Garland |
|---|---|
| Model | MCO-E*-10 |
| Model | MCO-ES-10 |
| Model | MCO-ED-10 |
Power Information | |
| Power | 208 volts |
| Phases | 1 |
| Watts | 10400 |
Item Dimensions | |
| Weight | 530.00 lbs. |
| Width | 38.00 in. |
| Depth | 44.50 in. |
| Height | 57.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
