Garland SCO-ES-20S Sunfire Double Deck Electric Convection Oven Standard Depth
Full Size. SCO Series.
Garland Model: SCO-ES-20S SKU: 140643
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Only for customers within the 48 contiguous states..
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| As low as $912/month |
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Garland SCO-ES-20S Specifications
This Sunfire Series Double Deck electrical oven is a great unit to own. It's standard dept and has stainless steel front and sides. The porcelain enameled interior helps keep heat contained for cooking meats, vegetables, and any other baked goods. This electric oven also features (5) chrome plated racks with 10-position guides for adjusting accordingly. It's a versatile oven that's easy to maintain and use. It's also NSF and UL listed.
Features
- SCO Series
- Double deck
- Standard depth
- Full-size
- Stainless steel front, sides, top, and legs
- 6-1/2" Legs
- Porcelain enamel oven interior with coved corners
- (5) Chrome plated oven racks on 10-position rack guides per oven
- Single speed fan control with 3/4 HP motor
- Solid state controls
- 60/40 Dependent solid door design
- Electro-mechanical timer
- Total 20.8 kW (10.4kW per oven cavity)
- Electrical: 208v/60hz/1-ph, 240v/60hz/1-ph, 208v/60hz/3-ph, or 240v/60hz/3-ph
- Interior dimensions per oven: 29" wide x 24" deep x 24" high
- Overall exterior dimensions: 38" wide x 41-1/4" deep x 70-1/2" high
- UL, NSF
Warranty
- 1 Year limited parts & labor (USA and Canada only)
- 3 Year limited door warranty (USA and Canada only)
More Product Info
This item is brand new and ships directly from the supplier.
Manufacturer Information | |
| Brand | Garland |
|---|---|
| Model | SCO-ES-20S |
Item Dimensions | |
| Weight | 1,500.00 lbs. |
| Width | 38.00 in. |
| Depth | 41.25 in. |
| Height | 70.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
