Garland SCO-GS-20S Sunfire Double Deck Gas Convection Oven Standard Depth

Garland Model: SCO-GS-20S SKU: 140638
Garland SCO-GS-20S Sunfire Double Deck Gas Convection Oven Standard Depth
$9,180.00
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Garland SCO-GS-20S Specifications

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This item is brand new and ships directly from the supplier. Please note the image above is for reference only as this listing is for a double deck convection oven.

Item: Sunfire SCO Series Double Deck Gas Full Size Convection Oven Standard Depth

Model: SCO-GS-20S

Description: This double deck convection oven would be a great addition for use in restaurants, supermarkets, bakeries, and cafeteria kitchens.

Features
  • SCO Series
  • Double deck
  • Standard depth
  • Full size
  • Stainless steel front, sides, top, and legs
  • 6-1/4" Legs
  • Porcelain enamel oven interior with coved corners
  • (5) Chrome plated oven racks on 10-position rack guides per oven
  • Single speed fan control with 3/4 HP motor
  • Direct spark ignition with 100% safety shutoff
  • Solid state controls
  • 60/40 Dependent solid door design
  • Electro-mechanical timer
  • Total BTUs: 106,000 (53,000 per oven)
  • Gas options: Natural Gas or LP (Options at checkout)
  • Electrical: 115v/60hz/1-ph
  • Interior dimensions per oven: 29" wide x 24" deep x 24" high
  • Overall exterior dimensions: 38" wide x 41-1/4" deep x 70-1/2" high
  • UL, NSF
Warranty
  • 1 Year limited parts & labor (USA and Canada only)
  • 3 Year limited door warranty (USA and Canada only)
Attention CA Residents
Garland

Manufacturer Information

Brand Garland
Model SCO-GS-20S

Power Information

Power 115 volts
Phases 1
Uses Gas? Yes
BTU's 106,000

Item Dimensions

Weight 1,500.00 lbs.
Width 38.00 in.
Depth 41.25 in.
Height 70.50 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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