Garland SCO-GS-10S Sunfire Single Deck Gas Convection Oven Standard Depth
Garland Model: SCO-GS-10S SKU: 140635
Out Of Stock
Item discontinued!
| Similar Models Available: |
|---|
 New MCO-GD-10 |
Notice: Shop now before the manufacturer price increase on May 01, 2025
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Garland SCO-GS-10S Specifications
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Item: Sunfire SCO Series Single Deck Full Size Gas Convection Oven Standard Depth
Model: SCO-GS-10S
Description: This convection oven would be a great addition for use in restaurants, supermarkets, bakeries, and cafeteria kitchens.
Features
Model: SCO-GS-10S
Description: This convection oven would be a great addition for use in restaurants, supermarkets, bakeries, and cafeteria kitchens.
Features
- SCO Series
- Single deck
- Standard depth
- Stainless steel front, sides, top, and legs
- 25-3/8" Legs
- Porcelain enamel oven interior with coved corners
- (5) Chrome plated oven racks on 10-position rack guides
- Single speed fan control with 3/4 HP motor
- Direct spark ignition with 100% safety shutoff
- Solid state controls
- 60/40 Dependent solid door design
- Electro-mechanical timer
- Total BTUs: 53,000
- Gas options: Natural Gas or LP (Options at checkout)
- Electrical: 115v/60hz/1-ph
- Interior dimensions: 29" wide x 24" deep x 24" high
- Overall exterior dimensions: 38" wide x 41-1/4" deep x 57-1/2" high
- UL, NSF
Warranty
- 1 Year limited parts & labor (USA and Canada only)
- 3 Year limited door warranty (USA and Canada only)
Manufacturer Information | |
| Brand | Garland |
|---|---|
| Model | SCO-GS-10S |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
| Uses Gas? | Yes |
| BTU's | 53,000 |
Item Dimensions | |
| Weight | 750.00 lbs. |
| Width | 38.00 in. |
| Depth | 41.25 in. |
| Height | 57.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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