Glastender FS12 12" x 24" Stainless Steel Underbar Hand & Wet Waste Sink

Features soap & paper towel dispenser

Glastender Model: FS12 SKU: 240004
Glastender FS12 12" x 24" Stainless Steel Underbar Hand & Wet Waste Sink
$2,307.25
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Only for customers within the 48 contiguous states..
As low as $230/month

Glastender FS12 Specifications

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The Glastender FS12 hand & wet waste sink is an indispensable fixture for any foodservice establishment seeking efficiency and hygiene in its operations. Crafted with durable stainless steel, this sink is built to withstand the rigors of commercial use while maintaining a sleek and professional appearance. Its innovative design seamlessly integrates a hand sink with a wet waste disposal unit, streamlining workflow and maximizing space efficiency in busy kitchens. Equipped with convenient foot pedals for hands-free operation, it promotes sanitation by minimizing cross-contamination risks. The FS12's ergonomic layout facilitates effortless access, allowing staff to efficiently clean hands and dispose of liquid waste without disrupting their tasks.

Features:

  • Underbar Hand & Wet Waste Sink
  • 12"W x 24"D Dimensions
  • (2) 9-1/4" wide x 11-1/2" front-to-back x 6" deep bowls
  • Upper hand sink & lower wet waste sink
  • Back & side splashes
  • 4" OC Splash mount faucet (low lead compliant)
  • Lift-out plastic perforated sink strainer
  • Includes soap dispenser
  • Front-flush C-fold paper towel dispenser
  • Stainless steel construction
  • Legs with adjustable bullet feet
  • ETL-Sanitation

Warranty

1 Year parts & labor

Attention CA Residents
Glastender

Manufacturer Information

Brand Glastender
Model FS12

Item Dimensions

Weight 85.00 lbs.
Width 12.00 in.
Depth 24.00 in.
Height 34.00 in.

Documents

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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