Glastender GT-18+1 18" W Pass Thru Door Type Low Temp Glasswasher Station
Glastender Model: GT-18+1 SKU: 240084
| Similar Models Available: |
|---|
 New GT-18+1R |
 New GT-18+1L |
| Calculate Estimated Cost | |
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Only for customers within the 48 contiguous states..
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| As low as $768/month |
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Glastender GT-18+1 Specifications
Crafted with meticulous attention to detail, this state-of-the-art glasswasher is tailored to meet the rigorous demands of commercial establishments. Boasting a compact yet robust design, it effortlessly accommodates the high-volume needs of busy bars, restaurants, and catering services. Equipped with advanced washing technology, it ensures sparkling clean glassware with every cycle, enhancing both presentation and hygiene standards.
Features:
- Glasswasher Station
- Front-to-back pass-thru
- 18"W x 41"D O.A. Dimensions
- 18"W Door type glasswasher with 18"W drain table in rear
- Low temperature chemical sanitizing
- Washes (720) 2-1/2" diameter glasses per hour
- 10" Maximum glass height
- Intelligent microprocessor control
- Automatic chemical pumps
- Digital temperature gauge
- Prime switch
- Removable top & side panels
- External chemical storage
- Includes (2) 16" diameter polypropylene racks & (2) curtains
- Stainless steel construction
- Stainless steel legs with adjustable feet
- 1/6 HP Water pump
- Certifications: cETLus, ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | GT-18+1 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 155.00 lbs. |
| Width | 18.00 in. |
| Depth | 41.00 in. |
| Height | 38.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
