Glastender DI-FR36 24" Drop In Ice Cream Freezer Dipping Cabinet
Glastender Model: DI-FR36 SKU: 184430
| Similar Models Available: |
|---|
 New DI-FR36-DW-FL |
 New DI-FR |
 New DI-DR36 |
 New DI-DR30 |
 New DI-MDR36 |
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Only for customers within the 48 contiguous states..
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Glastender DI-FR36 Specifications
The Glastender DI-FR36 is a compact, self-contained ice cream freezer designed for commercial use. It typically fits into a countertop, making it ideal for scooping ice cream in restaurants, ice cream shops, and cafes. With a width of 24 inches and a depth of 18 inches, it offers enough space to hold two three-gallon containers of ice cream. It keeps your ice cream frozen at temperatures between -5°F and 10°F (-20°C to -12°C). Most models come with a stainless steel top and interior liner for easy cleaning, and a flip lid to help maintain the cold temperature.
Features:
- Ice Cream Freezer
- Self-contained refrigeration
- -5°F (-20°C) to 10°F (-12°C) temperature range
- (2) 3-gallon can capacity
- Hinged stainless steel lid
- Includes mounting hardware
- Stainless steel top & interior liner
- Galvanized steel exterior wrap
- 24-3/4" x 14-3/4" cutout required
- R290 Hydrocarbon refrigerant
- 1/4 HP
- cETLus
- ETL-Sanitation
- ETL Verified
Warranty:
- 1 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | DI-FR36 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 135.00 lbs. |
| Width | 28.00 in. |
| Depth | 18.00 in. |
| Height | 23.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
