Glastender DI-FR36 24" Drop In Ice Cream Freezer Dipping Cabinet

Glastender Model: DI-FR36 SKU: 184430
Glastender DI-FR36 24" Drop In Ice Cream Freezer Dipping Cabinet
$2,704.35
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Similar Models Available:
Glastender 34in Drop In Ice Cream Freezer with Dipper Well - DI-FR36-DW-FL
New DI-FR36-DW-FL for $3,245.55

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As low as $269/month

Glastender DI-FR36 Specifications

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The Glastender DI-FR36 is a compact, self-contained ice cream freezer designed for commercial use. It typically fits into a countertop, making it ideal for scooping ice cream in restaurants, ice cream shops, and cafes. With a width of 24 inches and a depth of 18 inches, it offers enough space to hold two three-gallon containers of ice cream. It keeps your ice cream frozen at temperatures between -5°F and 10°F (-20°C to -12°C). Most models come with a stainless steel top and interior liner for easy cleaning, and a flip lid to help maintain the cold temperature.

Features:

  • Ice Cream Freezer
  • Self-contained refrigeration
  • -5°F (-20°C) to 10°F (-12°C) temperature range
  • (2) 3-gallon can capacity
  • Hinged stainless steel lid
  • Includes mounting hardware
  • Stainless steel top & interior liner
  • Galvanized steel exterior wrap
  • 24-3/4" x 14-3/4" cutout required
  • R290 Hydrocarbon refrigerant
  • 1/4 HP
  • cETLus
  • ETL-Sanitation
  • ETL Verified

Warranty:

  • 1 Year parts & labor
  • 5 Year compressor
Attention CA Residents
Glastender

Manufacturer Information

Brand Glastender
Model DI-FR36

Power Information

Power 120 volts
Phases 1

Item Dimensions

Weight 135.00 lbs.
Width 28.00 in.
Depth 18.00 in.
Height 23.00 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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