Glastender CP1RB24 24" x 26" Stainless Steel Pass-Thru Back Bar Cooler
Remote Refrigeration
Glastender Model: CP1RB24 SKU: 239612
| Calculate Estimated Cost | |
|
Only for customers within the 48 contiguous states..
| |
| As low as $334/month |
|
Glastender CP1RB24 Specifications
Please note: The image above is just for reference
The Glastender CP1RB24 pass thru remote refrigeration bar cooler is a premium solution designed for foodservice establishments seeking top-notch refrigeration capabilities. This unit boasts a sleek and durable stainless steel construction, ensuring longevity and easy maintenance even in high-demand environments. Its pass-thru design enables seamless access from both sides, facilitating smooth workflow in busy kitchens or bars. Equipped with remote refrigeration, it efficiently maintains the desired temperature without occupying valuable space within the unit itself, allowing for maximum storage capacity.
Features:
- Cooler
- Pass-thru
- One zone
- Designed for remote refrigeration
- Bar profile
- 24"W x 25.75"D x 35"H Dimensions
- One-section
- 20"W Door opening
- LED interior lighting
- Stainless steel interior & exterior sub-top
- (3) Adjustable shelves per section
- Certifications: NSF Standard 7 for open food storage, cETLus, ETL-Sanitation
Warranty
1 Year parts & labor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | CP1RB24 |
Item Dimensions | |
| Weight | 225.00 lbs. |
| Width | 24.00 in. |
| Depth | 26.00 in. |
| Height | 35.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
