Glastender CBB-30L4-CP10 30"x24" Stainless Steel Underbar Ice Bin/Cocktail Unit
Built-in 10-circuit cold plate w/ bottle storage on left
Glastender Model: CBB-30L4-CP10 SKU: 239458
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Only for customers within the 48 contiguous states..
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| As low as $332/month |
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Glastender CBB-30L4-CP10 Specifications
Please Note: The picture above is just for reference.
The Glastender CBB-30L4-CP10 underbar ice bin is a sophisticated and efficient addition to any food service establishment seeking top-tier performance in beverage preparation. Crafted with precision and durability in mind, this ice bin is designed to streamline operations and enhance customer satisfaction. Its generous capacity ensures ample ice supply to meet high-demand periods without compromising on quality or consistency. The stainless steel construction not only exudes a sleek aesthetic but also guarantees longevity and easy maintenance, ideal for bustling commercial environments. Equipped with advanced insulation, the CBB-30L4-CP10 retains ice for extended periods, ensuring drinks remain refreshingly cold throughout service hours. Its thoughtful design features, including a convenient sliding cover and integrated bottle wells, optimize workflow efficiency and promote a clean, organized workspace.
Features:
- Underbar Ice Bin/Cocktail Unit
- With bottle well storage
- 30"W x 24"D Dimensions
- Built-in 10-circuit cold plate
- 85 lbs. Ice capacity
- 10-1/2" Deep bin liner
- ABS plastic breaker strip around ice bin liner
- Includes stainless steel sliding covers
- 4-Bottle insulated storage compartment on left
- Includes (1) wire bottle rack
- Stainless steel construction
- Stainless steel legs with adjustable bullet feet
- ETL-Sanitation
Warranty
1 Year parts & labor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | CBB-30L4-CP10 |
Item Dimensions | |
| Weight | 175.00 lbs. |
| Width | 30.00 in. |
| Depth | 24.00 in. |
| Height | 37.00 in. |
Documents
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
