Glastender FRB-36 36" Underbar Ice Cream Dipping Cabinet w/ Dipper Well
Holds (1) 3 gallon container capacity
Glastender Model: FRB-36 SKU: 240001
| Calculate Estimated Cost | |
|
Only for customers within the 48 contiguous states..
| |
| As low as $384/month |
|
Glastender FRB-36 Specifications
The Glastender FRB-38 is an underbar ice cream dipping cabinet designed for commercial use. It's ideal for keeping ice cream at the perfect scooping temperature, which is between -5°F and 10°F (-20°C to -12°C). This compact unit fits easily beneath a countertop and features a stainless steel exterior for a sleek, professional look.
The FRB-24 has a capacity for one 3-gallon ice cream containers. It also includes a 6-inch diameter dipper well with a faucet for easy dispensing of water for rinsing off ice cream scoops. An integrated stainless steel top provides a convenient work surface for scooping ice cream cones and dishes.
Features:
- Underbar Ice Cream Dipping Cabinet
- Free standing, 38"W x 24"D x 37"H
- Self-contained refrigeration
- -5°F (-20°C) to 10°F (-12°C) Temperature range
- (1) 3-Gallon container capacity
- Fully integrated stainless steel top
- 7" Backsplash
- 6" Diameter dipper well with faucet (low lead compliant)
- Stainless steel exterior
- Stainless steel legs with adjustable bullet feet
- 1/4 HP
- R290
- cETLus
- ETL-Sanitation
- ETL Verified
Warranty:
- 1 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | FRB-36 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 185.00 lbs. |
| Width | 36.00 in. |
| Depth | 24.00 in. |
| Height | 37.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
