Glastender MF36-B 36" W x 24" D Stainless Steel Sliding Door Glass Froster
Features vinyl black exterior
Glastender Model: MF36-B SKU: 240412
| Similar Models Available: |
|---|
 New MF36-B2 |
 New MF36-B2 |
| Calculate Estimated Cost | |
|
Only for customers within the 48 contiguous states..
| |
| As low as $366/month |
|
Glastender MF36-B Specifications
The Glastender MF36-B underbar glass froster is an essential piece of equipment for foodservice establishments aiming to enhance the customer experience with perfectly chilled glassware. This compact yet efficient unit is designed to fit seamlessly under the bar, optimizing space while delivering top-notch performance. The MF36-B features a spacious interior capable of accommodating a variety of glass sizes, ensuring each beverage is served at the ideal temperature. Its robust stainless steel construction ensures durability and easy cleaning, making it a reliable addition to any busy bar environment.
Features:
- Underbar Glass Froster
- 36"W x 24"D Dimensions
- Self-contained refrigeration
- 12°F (-11°C) to 35°F (2°C) Temperature range
- (1) Top sliding door
- Includes bottom rack
- Automatic condensate evaporator
- Automatic & manual defrost cycles
- Black vinyl exterior
- Stainless steel interior & top
- Electrical: R290 Hydrocarbon refrigerant, 1/3 HP
- Certifications: cETLus, ETL-Sanitation, ETL Verified
Warranty:
- 1 Year parts & labor
- 5 Year compressor coverage
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | MF36-B |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 235.00 lbs. |
| Width | 36.00 in. |
| Depth | 24.00 in. |
| Height | 34.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
