Glastender C1FL36-UC 36"x24" Stainless Steel Undercounter 1 Section Refrigerator
Stainless steel interior & exterior
Glastender Model: C1FL36-UC SKU: 239264
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Only for customers within the 48 contiguous states..
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| As low as $368/month |
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Glastender C1FL36-UC Specifications
Please note: the photo above is just for reference.
The Glastender C1FL36-UC back bar refrigerator is a sophisticated and reliable solution tailored for foodservice establishments. Crafted with meticulous attention to detail, this refrigerator offers optimal storage capacity while maintaining efficiency and ease of use. Its sleek design seamlessly integrates into any bar or kitchen setup, enhancing both functionality and aesthetics. With a spacious interior, it provides ample room to store a variety of food and beverage items at the perfect temperature. The C1FL36-UC utilizes advanced refrigeration technology to ensure consistent cooling throughout, preserving the freshness of ingredients and beverages.
Features:
- Cooler
- One zone
- Front serviceable
- Undercounter
- 36"W x 24" Dimensions
- One-section
- 20"W Door opening
- Self-contained refrigeration
- 5.71 cu. ft. Interior capacity
- LED interior lighting
- Stainless steel interior
- Stainless steel finished top
- (2) Adjustable shelves per door
- Stainless pull tab handle with lock
- Electrical: R290 Hydrocarbon refrigerant, 1/6 HP
- Certifications: NSF Standard 7 for open food storage, cETLus, ETL-Sanitation, ETL Verified
Warranty
1 Year parts & labor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | C1FL36-UC |
Item Dimensions | |
| Weight | 250.00 lbs. |
| Width | 36.00 in. |
| Depth | 24.00 in. |
| Height | 29.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
