Glastender C1SL44-UC 44"x24" Stainless Steel Undercounter 1 Section Refrigerator
Front venting
Glastender Model: C1SL44-UC SKU: 239363
| Similar Models Available: |
|---|
 New C1SL44 |
 New C1SL48-UC |
 New C1SL48 |
 New C1SL36 |
 New C1SL28 |
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Only for customers within the 48 contiguous states..
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Glastender C1SL44-UC Specifications
Please note: the photo above is just for reference.
The Glastender C1SL44-UC undercounter refrigerator is a pinnacle of functionality and reliability in the foodservice industry. With its sleek design and compact footprint, it seamlessly integrates into any bar or kitchen setup, optimizing space while ensuring efficient refrigeration. Boasting a spacious interior, it accommodates a variety of food and beverage items, keeping them at the perfect temperature for freshness and flavor preservation. Equipped with advanced cooling technology, this refrigerator maintains consistent temperatures throughout, guaranteeing uniform cooling across all shelves.
Features:
- Cooler
- One zone
- Side serviced
- Undercounter
- 44"W x 24"D
- One-section
- 16"W Door opening
- Self-contained refrigeration
- 9.92 cu. ft. Interior capacity
- LED interior lighting
- Front venting
- Stainless steel interior
- Stainless steel finished top
- (2) Adjustable shelves per door
- Stainless pull tab handle with lock
- Electrical: R290 Hydrocarbon refrigerant, 1/8 HP
- Certifications: NSF Standard 7 for open food storage, cETLus, ETL-Sanitation, ETL Verified
Warranty
1 Year parts & labor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | C1SL44-UC |
Item Dimensions | |
| Weight | 322.00 lbs. |
| Width | 44.00 in. |
| Depth | 24.00 in. |
| Height | 33.75 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
