Glastender CBA-48-CP10-ED 48"x19" Stainless Steel Underbar Deep Ice Bin/Cocktail Unit
92 lbs. ice capacity w/ built-in 10-circuit cold plate
Glastender Model: CBA-48-CP10-ED SKU: 239446
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Only for customers within the 48 contiguous states..
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| As low as $399/month |
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Glastender CBA-48-CP10-ED Specifications
Please Note: The picture above is just for reference.
The Glastender CBA-48-CP10-ED underbar ice bin is a sophisticated and efficient addition to any food service establishment seeking top-tier performance in beverage preparation. Crafted with precision and durability in mind, this ice bin is designed to streamline operations and enhance customer satisfaction. Its generous capacity ensures ample ice supply to meet high-demand periods without compromising on quality or consistency. The stainless steel construction not only exudes a sleek aesthetic but also guarantees longevity and easy maintenance, ideal for bustling commercial environments. Equipped with advanced insulation, the CBA-48-CP10-ED retains ice for extended periods, ensuring drinks remain refreshingly cold throughout service hours. Its thoughtful design features, including a convenient sliding cover and integrated bottle wells, optimize workflow efficiency and promote a clean, organized workspace.
Features:
- Extra Deep Underbar Ice Bin/Cocktail Unit
- With bottle well storage
- 48"W x 19"D Dimensions
- Built-in 10-circuit cold plate
- 92 lbs. Ice capacity
- 14-1/2" deep bin liner
- ABS plastic breaker strip around ice bin liner
- Includes stainless steel sliding covers
- 6-Bottle insulated storage compartment each side (12 total)
- Stainless steel construction
- Stainless steel legs with adjustable bullet feet
- ETL-Sanitation
Warranty
1 Year parts & labor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | CBA-48-CP10-ED |
Item Dimensions | |
| Weight | 210.00 lbs. |
| Width | 48.00 in. |
| Depth | 19.00 in. |
| Height | 37.00 in. |
Documents
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
