Glastender CS1FB52 52" x 16" Stainless Steel Shallow Depth Back Bar Cooler
Glastender Model: CS1FB52 SKU: 239626
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Only for customers within the 48 contiguous states..
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| As low as $451/month |
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Glastender CS1FB52 Specifications
Please note: The image above is just for reference
The Glastender CS1FB52 stainless steel shallow back bar cooler is a sleek and efficient solution designed for foodservice establishments aiming to optimize their bar space. With its compact design, it fits snugly into tight back bar areas without compromising on performance. This cooler is equipped with sturdy stainless steel construction, ensuring durability and easy maintenance in busy environments. Its shallow depth allows for easy access to stored beverages and ingredients, facilitating smooth workflow behind the bar.
Features:
- Cooler
- Shallow depth
- One zone
- Front serviced
- Bar profile
- 52"W x 16.5"D x 35"H Dimensions
- Two-section
- 16"W Door opening
- Self-contained refrigeration
- LED interior lighting
- Front venting
- Stainless steel interior
- Electrical: R290 Hydrocarbon refrigerant, 1/6 HP
- Certifications: NSF Standard 7 for open food storage, cETLus, ETL-Sanitation
Warranty
1 Year parts & labor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | CS1FB52 |
Item Dimensions | |
| Weight | 300.00 lbs. |
| Width | 52.00 in. |
| Depth | 16.50 in. |
| Height | 35.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
