Glastender CP1FL52 52"x26" Stainless Steel Pass-Thru Back Bar Cooler

Low Profile

Glastender Model: CP1FL52 SKU: 239606
Glastender CP1FL52 52"x26" Stainless Steel Pass-Thru Back Bar Cooler
$5,947.15
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Only for customers within the 48 contiguous states..
As low as $591/month

Glastender CP1FL52 Specifications

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The Glastender CP1FL52 Pass Thru Low Profile Back Bar Cooler for foodservice is a sleek and efficient addition to any commercial kitchen or bar setup. With its compact design and pass-through functionality, it seamlessly integrates into busy environments, allowing for smooth workflow and easy access to chilled beverages and ingredients. Equipped with advanced cooling technology, it ensures consistent temperature maintenance, keeping drinks and perishables at their optimal freshness. Its low-profile build maximizes space utilization without compromising on capacity, making it ideal for establishments where space is at a premium.

Features:

  • Cooler
  • Pass-thru
  • One zone
  • Front serviced
  • Low profile
  • Two-section
  • 20"W Door opening
  • Self-contained refrigeration
  • LED interior lighting
  • Front venting
  • Stainless steel interior & exterior sub-top
  • (3) Adjustable shelves per section
  • Electricals: R290 Hydrocarbon refrigerant, 1/6 HP
  • Cer1tifications: NSF Standard 7 for open food storage, cETLus, ETL-Sanitation

Warranty

1 Year parts & labor

Attention CA Residents
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Manufacturer Information

Brand Glastender
Model CP1FL52

Item Dimensions

Weight 425.00 lbs.
Width 52.00 in.
Depth 26.00 in.
Height 29.00 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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