Glastender GT-18+2 60" W Pass Thru Door Type Low Temp Glasswasher Station

Side-to-side operation

Glastender Model: GT-18+2 SKU: 240088
Glastender GT-18+2 60" W Pass Thru Door Type Low Temp Glasswasher Station
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Only for customers within the 48 contiguous states..

Glastender GT-18+2 Specifications

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Crafted with meticulous attention to detail, this state-of-the-art glasswasher is tailored to meet the rigorous demands of commercial establishments. Boasting a robust design, it effortlessly accommodates the high-volume needs of busy bars, restaurants, and catering services. Equipped with advanced washing technology, it ensures sparkling clean glassware with every cycle, enhancing both presentation and hygiene standards.

Features:

  • Glasswasher Station
  • Front-to-back pass-thru
  • 60"W x 24"D O.A. Dimensions
  • 24"W Door type glasswasher with 18"W drain table on left & right
  • Low temperature chemical sanitizing
  • Washes (720) 2-1/2" diameter glasses per hour
  • 10" Maximum glass height
  • Intelligent microprocessor control
  • Automatic chemical pumps
  • Digital temperature gauge
  • Prime switch
  • Removable top & side panels
  • External chemical storage
  • Includes (2) 16" diameter polypropylene racks & (2) curtains
  • Stainless steel construction
  • Stainless steel legs with adjustable feet
  • 1/6 HP Water pump
  • Certifications: cETLus, ETL-Sanitation

Warranty:

1 Year parts & labor

Attention CA Residents
Glastender

Manufacturer Information

Brand Glastender
Model GT-18+2

Power Information

Power 120 volts
Phases 1

Item Dimensions

Weight 195.00 lbs.
Width 60.00 in.
Depth 24.00 in.
Height 38.50 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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