Glastender KC72 72" x 24" Stainless Steel Bar Profile Keg Cooler
Features galvanized interior
Glastender Model: KC72 SKU: 240340
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Only for customers within the 48 contiguous states..
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| As low as $485/month |
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Glastender KC72 Specifications
Please note: The image above is just for reference
The Glastender KC72 keg cooler stands as a cornerstone of efficiency and reliability in food service operations. Crafted with precision and innovation, this cooler is designed to accommodate the storage and dispensing needs of kegged beverages with utmost ease. Its spacious interior and adjustable shelving ensure optimal utilization of space, allowing for the storage of multiple kegs while maintaining organized accessibility. Equipped with robust refrigeration technology, the KC72 maintains consistent temperatures, preserving the quality and freshness of beverages.
Features:
- Keg Cooler
- One zone
- Front serviceable
- Bar profile
- 72"W x 24"D Dimensions
- (2) Hinged doors with locks
- 20"W Door opening
- Self-contained refrigeration
- Front venting
- Galvanized interior with stainless steel floor
- Black vinyl-clad steel sides & doors
- Stainless steel front & exterior sub-top
- listed to NSF Standard 7 for closed container products
- Electrical: R134a, 1/4 HP
- Certifications: cETLus, ETL-Sanitation, ETL Verified
Warranty
1 Year parts & labor
Manufacturer Information | |
| Brand | Glastender |
|---|---|
| Model | KC72 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 410.00 lbs. |
| Width | 72.00 in. |
| Depth | 24.00 in. |
| Height | 36.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
